Our kitchen

“Fliissig bschitte” – regularly watered

The smell of Marjoram? Or Sage?
We grow our own herbs in summer. And what is better than freshly picked herbs…

“Raari Choscht” – local specialities

Elder flower sorbet? Cheeserouladesouflé? Or even Chouera?
Fine meals cooked with inspiration and devotion.
Every day we offer tasty dinners both vegetarian and non-vegetarian.

“Ä Bowwjig machu”

Every day we bake our own bread using our own established sourdough culture and traditionally stone ground flour. We are convinced that there is nothing better than the taste of freshly home-baked bread.
A hearty breakfast sets you up for the day. Fresh bread, creamy butter, mature local cheese, healthy honey keeps you going.